What's News

Holiday Season 2007

Looks like it is going to be a fun-filled holiday season for Coqui Fire. We just found out that we will be appearing in an article about Vieques in December's edition of Travel and Leisure! Also, we entered our anniversary hot sauce (now known as Thankful Frog Sauce) in the 2008 Scovie Awards. This is like the academy awards of hot sauces and we have our fingers crossed. Results should be out mid-November. We were just contacted by the New York Times Travel and Leisure section. They are interested in doing an article on affordable places in Vieques and the Coqui Fire Cafe's name was mentioned. But most exciting is that on December 20th Issac Samuel Armbruster will become the newest member of the Coqui Family. No, not another wonderful hot sauce, another wonderful grandson!

HAPPY HOLIDAY'S EVERYONE!

September  2007

Things have gone so well at The Coqui Fire Cafe that we have decided to open 2 nights a week. We will be open Tuesdays and Thursdays starting at 5pm with our last seating at 9pm. Be sure to stop by if you are in the neighborhood.

July 16th, 2007

Coqui Fire celebrated its fifth anniversary. It was held at the Enchanted Garden Inn property where the Coqui Fire Cafe is located. There were over 250 people in attendance. We introduced the 5th anniversary commemorative hot sauce bottle and the magic color changing t-shirts. We had a Coqui Fire cook-off and there were lots of door prizes.

June 29th- 30th, 2007

Coqui Fire participated in the third annual "Taste of the Islands" culinary event held at Martineau Bay Resort and Spa. Culinary artists from the most notable restaurants in the Caribbean joined together to celebrate the art of fine dining while benefiting the Vieques Conservation and Historical Trust and the Reach for Success Youth Program.  Coqui Fire Cafe served a spicy wild mushroom tamale and mango marinated pork carnitas to some rave reviews!

March 5th, 2007

It's exciting times for Coqui Fire. On March 5th, the Coqui Fire Cafe opened serving breakfast Monday, Tuesday, Thursday, Friday and dinner on Tuesday nights. Support has been fantastic. We've even received a rave review in the Washington Post. Check out our menus. We look forward to seeing you!